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Does Fame Have a Recipe? Dominique Crenn’s Fast RiseThe San Francisco chef is suddenly one of the world’s most acclaimed and visible cooks — and one of the few women ranked alongside men. [more]

The New Boom of Spirits Designed for Cocktails In recent years, a growing contingent of distillers have been taking a fresh, somewhat unorthodox approach to product development. Acutely aware of the salience of [more]

Give Crab Apples a Chance With This Cinnamon Liqueur Drink Those hard, knobbly fruits may not be good for pie, but they're perfect for soaking in booze Ever wondered what to do with crab apples? Drown [more]

The Hunt for Mediterranean Sea Urchin is On Travel Now’s the time to feast on the truffle of the sea on Spain’s Costa Brava—but you better hurry In Spain's Costa Brava, sea urchin season is [more]

How a Popular Tropical Fruit Caused India’s Deadly Summer Illness Food Looking back at the two-year medical investigation that solved one of the world’s most mysterious outbreaks Looking back at the two-year medical investigation that solved one [more]

Bison a big boomConsumer demand grows for a species that was once on the brink of extinction Read more [more]

Farmers market report: Swiss chard is in season. We have recipesWhat’s in season:  A member of the beet family, chard is known for its long, frilly leaves and thick, celery-like stalks. And chard itself — it’s not [more]

Year of Upheaval in Tipping2016 was a year for many changes to no tipping systems, some successful some failed.  Read more [more]

The Most Popular SAVEUR Stories of 2016 Lifestyle The best of 2016.,..read all [more]

Thanks for the calories: NYC’s Carnegie Deli says goodbyeNEW YORK (AP) — After 79 years of serving up heaps of cured meat to tourists, theater patrons and workaday New Yorkers, the Carnegie Delicatessen [more]

Race to save rare breed of pig hinges on eating themWASHINGTON, Maine (AP) — Susan Frank and her dogs spend their days shepherding hairy, black pigs with names like Bacon, Pork Chop and Yummy around [more]

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