The Foodapedia is the research center and knowledge base for the FoodShed Exchange. This wiki will be a constantly evolving library of articles and reference materials that are focused on food products and the United States food marketplace in general.
Glossary of terms used in the culinary world.
Beef Aging – Dry Aging vs. Wet Aging
Beef Cuts – a break-down of a beef carcass with a focus on Wagyu Beef.
Pork Cuts – a break-down of a pork carcass.
Seafood – any form of sea life regarded as food for humans including fish (fresh water & salt water), Mollusks, and Crustaceans
Peppercorn – a collection of peppercorns from around the globe.