FoodShed Exchange

The New Boom of Spirits Designed for Cocktails

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In recent years, a growing contingent of distillers have been taking a fresh, somewhat unorthodox approach to product development. Acutely aware of the salience of the cocktail, old and new producers alike are exploring how to make spirits and liqueurs that serve, first and foremost, as cocktail components.  Read More



Categories: Wines, Beer, & Cocktails