FoodShed Exchange

Race to save rare breed of pig hinges on eating them

Read the full story originally published on this site

WASHINGTON, Maine (AP) — Susan Frank and her dogs spend their days shepherding hairy, black pigs with names like Bacon, Pork Chop and Yummy around a chunk of Maine woods. Her farm, which raises and fattens the rare American mulefoot hogs for slaughter, is essential to their survival, she believes. Frank’s mulefoots are representative of…read more

Categories: City Food News